Grilled Salmon:

2 T. Sugar                     

1/2 tsp. coarsely ground black pepper

1 T. Chopped fresh dill         

2 T. White wine vinegar

3/4 tsp. salt

4 salmon steaks, 3/4 inch thick, about 6 oz. each.

Mustard-Dill Sauce:

3 T. Chopped fresh dill                

4 tsp. white wine vinegar

3 T. Hahn’s chili stone ground mustard         

3 T. light mayonnaise                  

2 tsp. sugar

1/2 tsp. coarsely ground black pepper

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prepare grilled salmon: In medium bowl, mix sugar, dill, vinegar, salt and pepper.  With tweezers, remove any bones from salmon.  Add salmon to bowl with sugar mixture, turning to coat; let stand 10 minutes.  Meanwhile, prepare mustard-dill sauce:  In small bowl, mix all sauce ingredients.  Place salmon on grill or skillet over medium heat and cook 4 minutes.  With wide metal spatula, carefully turn salmon over; cook 4-5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.  Serve with mustard sauce.  Makes 4 main dish servings.

Join us Friday, January 18th  from 4-6 p.m. For a Cooking Demo & Wine Tasting Event.  We will  make you  a fantastic Grilled Salmon with Mustard Dill Sauce.  

Because we are at Hahns! As Eau Claire’s Micro Brew Headquatrers,we are stocked to make your Super Bowl taste so much better. While you are in be sure to find unique ideas for that all important meal…