Grace Baptist Church is hosting a major fundraising event to benefit…

*Children’s Miracle Network*

Family Festival

featuring

Thrift Sale & Private Auction

Saturday, August 16

8am-3pm

Grace Baptist Church

1159 17th Ave.-Chippewa Falls WI

Hahn’s Market is proud to be a part of such a major fundraising event for our community-We will have Louie’s Brats there for you to enjoy!!!

Please Come-It’s for a great cause!!!

Introducing…

Backroads Coffee!!!

*A local favorite from Hayward, WI

*Small batches for perfect quality & taste

*100% Arabica coffee beans

*20 years of coffee roasting experience

Whole bean-Ground-Decaf

~Savor a Cup~

Learn More!

 Pizza Recipe-August 8th

Grilled Pizza

Start with a good quality crust, some are ready to go and I recommend them; it makes it so easy!!!

Spread a layer of pizza sauce on the bottom and then top with your favorite toppings, the sky is the limit on these. You can’t go wrong, if you like it, it will taste good on a pizza. Cook indirect heat but you need to cook it on a high temperature; cook for about 10 minutes or until the cheese is bubbly.

Your whole family will love this!!!

August 8th Recipe

Grilled Pork Loin

Start with a nicely trimmed Lean Pork Loin, you want about 10 oz. of raw loin for each person. Whole loins will weigh about 7-8 lbs and will serve about 12 people. This is one where you might want leftovers, sliced pork sandwiches the next day are so good. You can use dry rubs or a wet marinate; stop into Hahn’s and explore the world of flavor.

If you’re going to marinate it or use a dry rub it should be done overnight. Take the meat out of the refrigerator about a half hour before you cook it.  This will let the meat get a little warmer so it will cook evenly. Cook over medium coals or medium heat (gas), turning as needed, don’t let the grill flare up. Baste with marinate or dry rubs, brush with a little olive oil. Cook to 170 degrees; let it sit about 10 min before slicing.

Enjoy!!!

~Hahn’s Savory Salmon~

*Hahn’s Savory Salmon Seasoning

*Salmon Fillets

This is a delicious meal for those special occasions-or when you are craving the unique flavor of Salmon.

Rub the Hahn’s Savory Salmon Seasoning on both sides of the fillet; place on the  grill.

For rare Salmon cook for 15 min.-Internal Temperature 120 degrees

For med. Salmon cook for 20 min.-Internal Temperature 125 degrees

For well-done Salmon cook for 25 min.-Internal Temperature 130 degrees

Enjoy!!!

WHOLE TURKEY ON THE GRILL

                1      10-12 lb Turkey

          1      Stick butter

     salt & pepper

This is a basic recipe for grilling a whole turkey. Start with a completely thawed turkey. Rinse the whole bird inside and out, pat dry. Melt the butter and coat the inside and outside of the bird, seasoning with salt and pepper. Place on grilling rack using indirect heat, a drip pan must be used during cooking. Place a half-cup of water in the drip pan; you will use the juices for basting the bird. Cook 11 to 15 minutes a pound at about 300 degrees. Yummy!!!

Are you looking for something to do on

Saturday, August 9th?

Visit your friends from Hahn’s Market

Downtown at Summerfest…

We’ll be looking for you!!!

 Enjoy an Elk Kabob-Be daring!!!

You will want to come & see us on

Friday, July 25th

4-6pm

We will have beer & pizza samples for you-

Do you need another reason???

Come and bring all your friends!!!

Wine Tasting

Friday, July 18th

4-6pm

Learn about wine as you enjoy some delicious samples!

Wine & Treats…We’d love to share some with you!!!