What are you doing next Friday, September 5th?

We are having a Wine Tasting from 4-6pm

Be sure to save the date!!!

This will be a great way to start your week-end!!!

Grilled Prime Rib Roast

Start with Hahn’s Robust Ribeye Rub; this will add delicious flavor to your roast!

Put the ribeye rub all over your roast, covering it well.

Place your roast on a medium temperature grill-indirect heat.

Cook for 40 minutes per pound.

Using a meat thermometer, bring to an internal temperature of:

140 degrees-Rare

150 degrees-Medium

160 degrees-Medium Well

Eat & Enjoy!!!

KABOB’S ON THE GRILL

When you make kabob’s use a good cut of meat.

Beef   (Tenderloin is the best cut to use)

Chicken   (Boneless breast meat or boneless thigh meat)

Pork  (I would use the tenderloin)

Vegetables                                    Fruit

Sweet Onions                               Apples

Colored Peppers                          Pears

Tomatoes                                   Pineapple

Corn                                            Melons

Mushrooms                                 Kiwi

Potatoes                                    mango

Squash                                      Sweet potato

The fruits will taste really good with the chicken or pork.

When you cut the meat and veg. make them large pieces, smaller ones will turn to mush and the flavor will be very dull.  I put about 4 pieces of meat on each and cut them about 1 1/2 to two oz. each. Skewer them with the vegetables and fruit between the meat until the skewer is full.

I would not marinate the kabob’s;  instead I would brush it on and baste them while they are cooking.

Cook over medium heat about 10 minutes a side!

Enjoy!!!