Monthly ArchiveMay 2009
Grilling with Doug Michaels & Brian Hahn on TV18 Debbie on 30 May 2009
May 29th Recipe-Buffalo Burgers
Buffalo Burgers
2 1/2 pounds ground buffalo meat
16 slices of soft goat cheese
Olive oil for brushing the burgers
Kosher salt and ground pepper
8 hamburger buns
*Preheat a gas or charcoal grill to medium heat.
Shape the meat into 8 burgers, brush with olive oil and season with salt and pepper. Grill 5 to 6 minutes on each side for medium rare. (Be careful not to overcook, because the longer you cook, the less juicy they will be.) About 30 seconds before the burgers are done, top each with 2 slices of cheese and close the cover of the grill to melt the cheese. Split the buns and toast on the grill; cut side down, until golden. Serve on buns, topped with your favorite Hahn’s relish and mustard.
Optional toppings-
Hahn’s Market Seasoning Salt

Delicious!
Grilling with Doug Michaels & Brian Hahn on TV18 Debbie on 30 May 2009
May 29th Recipe-Grilled Potato Wedges
Grilled Potato Wedges
4 large Idaho potatoes
1/4 cup vegetable oil
2 cloves garlic, crushed or minced finely
1 1/2 tsp sweet paprika
1/2 tsp salt
fresh ground pepper, to taste
Combine oil and seasonings in resealable plastic food
storage bag. Seal and shake to mix ingredients. Scrub
potatoes with soft brush. Cut each potato lengthwise in half
and cut each half into 4 long wedges. Pat dry and add to
bag.
Seal. Turn potatoes in bag to coat potatoes.
Remove potatoes from seasoned oil and place over medium-hot
grill (or in special perforated grill basket) for 15-20
minutes or until tender, turning occasionally.
Enjoy!
Grilling with Doug Michaels & Brian Hahn on TV18 Debbie on 19 May 2009
Grilling with Brian & Doug!
Do you want to have fun & learn how to
be a Grilling Master?
Watch TV18 every Friday at 5:00pm.
Brian Hahn & meteorologist Doug Michaels will
share recipes & grilling tips with all of us!
*Watch all summer long from
Memorial Day-Labor Day*
Grills provided by:Swimrite Pool and Spa
Beer Snobs & Past Events Debbie on 13 May 2009



