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	<title>Hahn&#039;s Market</title>
	<link>http://hahnsmarket.com</link>
	<description>Where your best meals begin...</description>
	<lastBuildDate>Mon, 06 Sep 2010 09:00:21 +0000</lastBuildDate>
	<docs>http://backend.userland.com/rss092</docs>
	<language>en</language>
	
	<item>
		<title>Weekly Ad-September 6th</title>
		<description><![CDATA[Weekly Ad-September 6th
]]></description>
		<link>http://hahnsmarket.com/2010/09/weekly-ad-september-6th/</link>
			</item>
	<item>
		<title>Weekly Ad-August 31st</title>
		<description><![CDATA[Weekly Ad-August 31st
]]></description>
		<link>http://hahnsmarket.com/2010/08/weekly-ad-august-31st/</link>
			</item>
	<item>
		<title>Grilling With Doug and Brian!</title>
		<description><![CDATA[Grillin&#8217; with Doug and Brian
 
Appetizer Episode
(Dean Parent-Hahn&#8217;s Recipe Lab)

 
Savory Pork Stuffed Mushrooms
Serves 4 people
12 large button mushrooms
1 pound ground pork
1 cup shredded parmesan cheese
1/2 cup goat cheese
1 tsp black pepper
1 tsp kosher salt
1 tsp dried thyme
4 teeth garlic
1 tsp. olive oil
1 medium white onion (fine dice)
1/2 cup Panko (Japanese bread crumbs)
1/2 tsp red [...]]]></description>
		<link>http://hahnsmarket.com/2010/08/grilling-with-doug-and-brian-2/</link>
			</item>
	<item>
		<title>Weekly Ad-August 23rd</title>
		<description><![CDATA[Weekly Ad-August 23rd
]]></description>
		<link>http://hahnsmarket.com/2010/08/weekly-ad-august-23rd/</link>
			</item>
	<item>
		<title>Grilling with Doug and Brian-August 20th</title>
		<description><![CDATA[Grillin&#8217; with Doug and Brian
 
&#8220;Cajun Exposure&#8221;
(Dean Parent-Hahn&#8217;s Recipe Kitchen)

 
 
 
 
 
Cajun Ribs
 
1 rack baby back ribs
 
Rub
 
2 Tbs. celery salt
2 Tbs. brown sugar
2 Tbs. white pepper
2 Tbs. Black pepper
1 Tbs. garlic powder
1 1/2 tsp. cayenne pepper
1 1/2 tsp. dried thyme
1 tsp. dried sage
 
Technique: Combine all ingredients, and rub [...]]]></description>
		<link>http://hahnsmarket.com/2010/08/1272/</link>
			</item>
	<item>
		<title>Grilling With Doug and Brian!</title>
		<description><![CDATA[Grillin with Doug and Brian
&#8220;Late Summer Nights Episode&#8221;
(Dean Parent-Hahn&#8217;s Recipe Lab)

 
Pork Chops with Cherry &#38; Rosemary Barbecue Sauce
For the Marinade-
2 Tbs. brown sugar
2 Tbs. extra-virgin olive oil
1/4 cup freshly squeezed orange juice (about 1 orange)
1 tsp. chili powder
1 tsp Allspice
1 tsp. cumin
4 boneless pork loin chops (1.5 inches thick)
Technique: Combine all ingredients in a [...]]]></description>
		<link>http://hahnsmarket.com/2010/08/grilling-with-doug-and-brian/</link>
			</item>
	<item>
		<title>Weekly Ad-August 16th</title>
		<description><![CDATA[Weekly Ad-August 16
]]></description>
		<link>http://hahnsmarket.com/2010/08/weekly-ad-august-16th/</link>
			</item>
	<item>
		<title>Grilling With Brian &amp; Doug-August 13th</title>
		<description><![CDATA[Grillin&#8217; with Doug and Brian
(Dean Parent-Hahn&#8217;s Recipe Lab)

 
 
Spanish Stuffed Chicken Episode
 
Chicken preparation 
Serves 4
 
4 chicken breasts (you may also use thighs) Bone-in, skin-on
6 oz Spanish Chorizo
6 oz Manchego cheese (or other hard sheep or goat cheese)
1 large egg
1 Tbs. flour
4 scallions (very fine mince)
4 teeth garlic
Salt and pepper to taste
Extra virgin [...]]]></description>
		<link>http://hahnsmarket.com/2010/08/grilling-with-brian-doug-august-13th/</link>
			</item>
	<item>
		<title>Hahn&#8217;s value Bulk Cheeses</title>
		<description><![CDATA[Have you tried our Hahn&#8217;s Value Bulk Cheeses yet?
These are delicious Wisconsin Cheeses&#8230;
Bringing everyday value to your families table!
Jalapeño Pepper-$3.99 #

Co-Jack Cheese-$2.99 #

Mild Cheddar-$2.99 #

Monterey Jack-$2.99 #

White Cheddar-$2.99 #

Provolone-$3.99 #
]]></description>
		<link>http://hahnsmarket.com/2010/08/hahns-value-bulk-cheeses/</link>
			</item>
	<item>
		<title>Weekly Ad-August 9th</title>
		<description><![CDATA[Weekly Ad-August 9th
]]></description>
		<link>http://hahnsmarket.com/2010/08/weekly-ad-august-9th/</link>
			</item>
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