Black Angus Steaks

The best dinners start with the best ingredients. Hahn’s has been known for years as “Eau Claire’s Best Meat Market”. We protect that title by offering Black Angus Beef, and only the Choice Cuts. What does that mean? You have an exclusive source for “Wow” at the dinner table, with the right amount of flavor in a lean cut of beef.

We only offer Natural Pork. It is free of additives; no funny ingredients you can’t pronounce. No preservatives, artificial ingredients or MSG. No nitrites or nitrates added. This allows you to start with the best available in Eau Claire.

We also make quick dinners easy, with marinated chicken breasts, and pork ribs, and a variety of other ready to cook meats.

Whatever your palette is calling for, it is asking for Hahn’s.

 

We also have over 50 varieties of brats to choose from, try a new flavor each time or stock up on your favorite!

 

How about our own private label Hahn’s Market brats? From Mushroom Cheddar Brats, Pineapple Brats, Sauerkraut Brats, Garlic Brats, Maple & Blueberry Brats, Lamb Brats, Pizza Brats and Original Brats, it’s a delicious decision!

 

We also carry Louie’s Brats from Cumberland, WI-flavorful brats & locally made!

 

Their choices are almost endless-Southwest Fiesta, Packer, Jalapeno & Cheddar, Chorizo, Munich, Bacon Cheeseburger, Applewurst, Cranberry, Cajun, Greek, Ham & Cheddar, Onion & Garlic, Maple Syrup, Polish Sausage, Philly Steak, Turkey, Salsa, Russian, BBQ, Three Berry, Whiskey Fennel, Hawaiian, Organic, Minnesota, Cavatille, Sun Dried Tomato Basil, Regular, Linguisia, Chicken Cordon Bleu, Chicken With Tomato, Jamaican, Brewers, Badger, Mushroom & Swiss, Beer, Beef, Bleu Cheese & Cherry Almond.

 

Try Hahn’s Market Brats or Louie’s Brats today-You won’t be disappointed!

 

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August 8th Recipe

Grilled Pork Loin

Start with a nicely trimmed Lean Pork Loin, you want about 10 oz. of raw loin for each person. Whole loins will weigh about 7-8 lbs and will serve about 12 people. This is one where you might want leftovers, sliced pork sandwiches the next day are so good. You can use dry rubs or a wet marinate; stop into Hahn’s and explore the world of flavor.

If you’re going to marinate it or use a dry rub it should be done overnight. Take the meat out of the refrigerator about a half hour before you cook it.  This will let the meat get a little warmer so it will cook evenly. Cook over medium coals or medium heat (gas), turning as needed, don’t let the grill flare up. Baste with marinate or dry rubs, brush with a little olive oil. Cook to 170 degrees; let it sit about 10 min before slicing.

Enjoy!!!

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